Black and Decker EHC3002 Manual Del Usuario página 6

BLUE CHEESE DRESSING
1 garlic clove
½ cup sour cream
¼ cup mayonnaise
¼ cup crumbled blue cheese
1 Tbsp. fresh chopped parsley
2 tsp. lemon juice
1/8 tsp. EACH salt and fresh ground black pepper
Place garlic in glass bowl with blade: pulse until finely chopped. Add
remaining ingredients; process on HIGH until well mixed.
Makes 3/4 cup
Serving Suggestions:
• Toss with your favorite salad greens
• Serve as a dip with chicken wings or fresh cut vegetables
Make Ahead:
Dip may be made ahead, covered and stored in refrigerator.
ROTISSERIE CHICKEN SALAD
½ small onion, cut into 3 pieces
1 celery stalk, cut into 1-inch pieces
2 cups (8 oz.) cooked, cubed rotisserie chicken breast
¼ cup mayonnaise
2 Tbsp. sour cream
Place onion and celery into glass bowl with blade: pulse until vegetables are
coarsely chopped. Add chicken to bowl; pulse 6 to 10 times or until chopped
to desired consistency. Add mayonnaise and sour cream. Mix on LOW until all
ingredients are blended.
Cover and refrigerate 30 min. to one hour to allow flavors to blend.
Makes 2 cups
Serving Suggestions:
• Serve on a lettuce leaf with whole grain crackers
• Serve on a croissant
Variations:
Stir in:
1-2 tsp curry powder
1 tsp. dried dill weed
Slivered almonds
Dried cranberries
Substitution:
Substitute 8 oz. of cooked boneless chicken breast for the rotisserie chicken
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