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Air Fry Cook Guide
- Dark Nonstick Baking Pan
Quantity
Menu
Frozen French Fries
Frozen French Fries
(Crinkle cut,
10x10 mm)
Frozen Sweet Potato
Fries
Frozen Tator Tots
Frozen Hash Browns
Homemade French
Fries (10x10 mm)
Homemade Potato
Wedges
Frozen Chicken
Nuggets, Crispy
Frozen Chicken Strips
Frozen Hot Wings,
Bone-in
Fresh Chicken
Drumsticks*
Fresh Chicken Wings*
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (20
g each)
Frozen Coconut Shrimp
Fresh Scallops on the
Half Shell
Fresh Shrimp
Thin Sausage (70 g
each, diameter 2 cm)
Mixed Vegetables
Put a dark, nonstick baking pan on a rack in position 3 or 4.
Flip food over during cooking to avoid burning it.
Temp.
Rack
(oz)
(°F)
Position
21.2
425
4
35.3
425
4
24.7
425
4
49.4
450
4
42.3
450
4
24.7
450
4
60.0
450
4
31.7
450
4
35.3
450
4
49.4
450
4
70.5
450
4
42.3
450
4
21.2
450
4
49.4
425
4
24.7
425
4
35.3
425
4
49.4
450
4
88.2
450
4
35.3
450
4
Time (min)
1
st
Side
2
nd
Side
26-32
-
27-33
5~11
26-33
5~11
18-25
8~14
16-22
4~11
23-29
8~14
Cut the potatoes and soak for 30
minutes. Drain and season with
3 tablespoons of oil, and salt and
pepper to taste.
23-29
8~14
Cut the potatoes and soak for 30
minutes. Drain and season with
3 tablespoons of oil, and salt and
pepper to taste.
14-21
2~8
19-25
4~10
21-27
6~12
35-40
-
Add 3 tablespoons of oil, and salt
and pepper to taste.
20-27
2~9
Add 3 tablespoons of oil, and salt
and pepper to taste.
14-21
4~11
19-25
3~9
13-20
4~11
Brush the surface of food with oil.
22-28
-
Melt 4 tbsp. butter and brush on
scallops. Mix
1 tbsp. minced garlic,
grated parmesan cheese and
other seasonings to taste. Sprinkle
mixture over scallops.
21-27
-
19-25
2~9
16-22
3~9
Add 4 tablespoons of olive oil, and
salt and pepper to taste.
OPERATION
39
Guide
-
-
-
-
-
-
-
-
-
-
/
cup bread crumbs,
1
2
/
cup of
1
4
-
-
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