Amalfi classic P Serie Manual Instrucciones página 18

- Press the "up" button to set the start-up hour, and the "down" button
to set the minutes (fig. 17 item 15).
- Press the "Timer" button (fig. 17 item 8) for the sixth time to exit the
timer function.
NOTE: If the timer is not programmed within ten seconds of
entering this function, the control unit will automatically exit the
function and the temperature and set point will be shown once
again on the displays (fig. 17 items 4 and 12).
3.7.4 STARTING THE BAKING TIMER
MANUAL MODE
- In order to start one of the three baking timers, access the timer
function, select the timer required and press the "Start/stop" (fig.17
item 9) and the "Timer" buttons simultaneously.
The timer LED (fig 17 item 15) will start to flash, indicating that
there is a baking timer in operation.
- When the "Timer" button is pressed (fig.17 item 15) the timer in
operation and the time remaining will be displayed.
- As soon as the timer countdown has finished, all the displays will go
out, the timer LED (fig.17 item 15) will light up and the buzzer will
begin sounding. Press the "Timer" button (fig.17 item 15), to return
to normal.
PROGRAMS MODE
- To start the baking timer, access the timer function and press the
"Start/Stop" (fig. 17 item 9) and the "Timer" buttons simultaneously.
The timer LED (fig. 17 item 15) will start to flash, indicating that
there is a baking timer in operation.
- When the "Timer" button is pressed (fig.17 item 15) the timer in
operation and the time remaining will be displayed.
- As soon as the timer countdown has finished, all the displays will go
out, the timer LED (fig. 17a item 15) will light up and the buzzer
will begin sounding. Press the "Timer" button (fig. 17 item 15) to
return to normal.
NOTE: The baking timers have no effect on the baking conditions
in the oven.
3.7.5 STARTING THE CLOCK FOR DAILY PROGRAMMED
START-UP
- To enable programmed start-up it is necessary to set the temperature
required and the ceiling and floor values, then enter the start-up time
function (press the "Timer" button (fig. 17 item 15) five times in
manual mode or once in programs mode), check the set start-up
time, then press the "Start/Stop" button (fig. 17 item 9) and the
"Timer" button simultaneously.
The timer LED (Fig. 17 item 15) will start to flash, indicating that
the start-up timer is operating: the oven will switch off and the start-
up time will be shown on the display (fig. 17 items 4 and 12).
At the time indicated, the oven will start up.
- After the start-up timer has been enabled, press the "Timer" button
(fig. 17 item 15) to see the temperature and set point.
NOTE: To disable the timers and the start-up time before they
come into operation, merely press the "Start/Stop" (fig. 17 item 9)
and "Timer" buttons (fig. 17 item 8) simultaneously.
3.8 CENTIGRADE OR FAHRENHEIT SELECTION
- Pressing and holding down the "light" (fig.17 part.11) and "+ up"
(fig.17 part.3) buttons for about 6 seconds will show the current
setting for the temperature unit of measure ("°C" or "°F" ).
- Holding down the buttons for another 6 seconds will change the
previous setting.
3.9 STOPPING
- Turn the main oven on/off switches (fig.17 item 1) (fig.17 item 1) and
the leavening compartment switches (fig.18 item 3) (fig.19 item 4) to
off and of the eventual vapour aspiration hood.
- Open the vapour discharge using the ball knob provided (fig.16).
- Disconnect the power supply by turning off the main power switches
outside the oven.
4 ORDINARY MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
WARNING! Before performing any maintenance operation,
disconnect the power supply by turning off the switches fitted on
the outside of the oven and/or the leavening compartment and wait
for the appliance to cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisivein ensuring that the oven remains in
a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows.
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, any residues
that might have collected during cooking, using a damp sponge or cloth
and a little soapy water, if necessary. Rinse and dry the areas, being
sure to wipe parts with satin finish in the direction of the finish.
Carefully clean all accessible parts.
WARNING! Every day, carefully clean off any fat or grease that
may have dripped during cooking as this is a potential fire hazard.
WARNING! Never clean the appliance with direct jets of water or
with pressurised water jets. Do not allow water or any cleansers
used to come into contact with electrical parts.
The use of toxic or harmful detergents is prohibited.
NOTE: Do not clean the tempered glass in doors while it is still hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again,
make sure that none of the cleaning equipment has been left inside.
4.3 PERIODS OF INACTIVITY
If the appliance is not to be used for long periods:
- Disconnect it from the power supply.
- Cover it to protect it from dust.
- Ventilate the rooms periodically.
- Clean the appliance before using it again.
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