The Steam Cooking Function - Reishunger DIGITALER MINI REISKOCHER Manual Del Usuario

4. THE STEAM COOKING FUNCTION

If you want to use the Digital Mini Rice Cooker as a steamer, you have two options:
1. With rice. In order to steam vegetable, for example, while simultaneously cooking rice, select
STANDARD mode or on of the special programmes (see 3.2) and place the provided steam insert
with the respective ingredients onto the internal pot. Then press the START button.
Important: we recommend adding a maximum of one measuring cups of rice to the rice cooker.
If you add larger quantities, the steam basket may be subjected to high pressure during cooking,
causing the lid of the rice cooker to burst open. Incidentally: you can also add the food at a later
stage. To do so, open the lid of the rice cooker slowly and carefully. Please be very careful when
doing so, and be aware of the hot steam that escapes.
2. Without rice. If you only want to steam food, press the MENU button repeatedly until the
STEAM function appears on the display. Add your chosen food to the internal pot and close the
lid. Select the desired cooking time using the +1HR and +10MIN buttons and press the START but-
ton to start the steaming process. IMPORTANT: Do not steam foods that are thicker than 3.5cm.
You can prepare any quantity of food with the steam cooker. This table provides a guide, in that
we have listed a few cooking times for a selection of foods. However, sometimes the result can
deviate, therefore try it out yourself to see how you like it best.
INGREDIENTS QUANTITY COOKING
Carrots 75g
Broccoli 75g
Spinach 40g
Pumpkin 95g
Potato 165g
Sweet potato 110g
Corn 75g
Chicken 150g
32
TIPS FOR STEAM COOKING
TIME
20 Min Cut into bite-sized pieces
15 Min Cut into bite-sized pieces
15 Min Cut into bite-sized pieces
20 Min Cut into bite-sized pieces
40 Min Cut into bite-sized pieces
35 Min Cut into bite-sized pieces
30 Min Cut into bite-sized pieces
30 Min Cut surfaces of the chicken should touch
the external steaming basket
INGREDIENTS QUANTITY COOKING
Fish (white fish 75g/ cut into filet 25 Min
and salmon) pieces
Prawns 75g/ 7 pieces 20 Min
Scallops 75g 20 min
Cooled meat 75g 15 min
pockets (dump-
lings)
Frozen meat 75g 20 min
pockets (dump-
lings)
TIPS FOR STEAM COOKING
TIME
Cut to smaller than 2 cm and wrap in
aluminium foil.
Steaming without removing the husks
Remove the mussel meat from the
mussels (we recommend lining the steam
basket with bok choi etc. to stop the
mussels from sticking).
Allow spaces between the foods.
Allow spaces between the foods.
33