OXO GOOD GRIPS Manual Del Usuario página 7

INSTRUCTIONS FOR SLICING
STRAIGHT SLICES
CRINKLE CUTS
1- Insert the Slicing Blade into the slot in the side of the
Mandoline body so that the straight side is visible.
2- Press in and turn the Julienne & Thickness Cylinder knob
so that the julienne blades are not visible.
3- Continue to press and turn the Cylinder knob to adjust
the desired slice thickness. Thickness Measurements can
be read on the side of the Cylinder knob.
4- Place the fruit or vegetable crosswise or lengthwise into
the Food Holder.
5- Use your palm to press on the soft top of the Food Holder
while slicing. Slide the vegetable along the Runway. The motion
should be quick and smooth. As the vegetable passes over
the blade, a straight slice is made.
1- Insert the Slicing Blade into the slot in the side of the
Mandoline body so that the wavy side is visible.
2- Press in and turn the Julienne & Thickness Cylinder knob
so that the julienne blades are not visible.
3- Continue to press and turn the Cylinder knob to adjust
the desired slice thickness. Thickness Measurements can
be read on the side of the Cylinder knob.
4- Place the fruit or vegetable crosswise or lengthwise into
the Food Holder.
5- Use your palm to press on the soft top of the Food Holder
while slicing. Slide the vegetable along the Runway. The motion
should be quick and smooth. As the vegetable passes over
the blade, a crinkle cut is made.