OXO GOOD GRIPS Manual Del Usuario página 8

WAFFLE CUTS
JULIENNE STRIPS
1- Insert the Slicing Blade into the slot in the side of the
Mandoline body so that the wavy side is visible.
2- Press in and turn the Julienne & Thickness Cylinder knob
until you reach the Waffle Cut setting.
3- Place the fruit or vegetable crosswise or lengthwise into
the Food Holder.
4- Use your palm to press on the soft top of the Food Holder
while slicing. Slide the vegetable along the Runway, over
the blade. The motion should be quick and smooth.
5- Turn the Food Holder 90º and slide the vegetable over the
blade again.
6- Continue to turn the Food Holder 90º between each
successive slice to create waffle cuts.
1- Insert the Slicing Blade into the slot in the side of the
Mandoline body so that the straight side is visible.
2- Press and turn the Julienne & Thickness Cylinder knob so that
the julienne blades are visible. Select the row of blades set
close together for 1/8" square (thin) strips. Select the row
of blades set farther apart for 3/8" square (thick) strips.
3- Place the fruit or vegetable crosswise or lengthwise into
the Food Holder.
4- Use your palm to press on the soft top of the Food Holder
while slicing. Slide the vegetable along the Runway. The motion
should be quick and smooth. As the vegetable passes through
the julienne blades, julienne strips are made.