Hopper Use And Disc Choice - Robot Coupe CL 52 e Manual De Instrucciones

tO CHAnge tHe dISC:
1) With the motor unit
facing you, release the
aluminium locking handle
used to lock the veg prep
head onto the motor unit.
Lift the vegetable pre paration head, tilting it back to
release the bowl.
2) Remove the disc by lifting it from underneath
using the hub and if necessary, turn in anti-clockwise
direction to release...
If you have been using a dicing unit, we recommend
you remove the grid and the disc at the same time.
This will be easier if you first rotate the discharge
plate.
3) When fitting dicing equipment, we recommend
that you clean the inside of the bowl with a sponge,
particularly the part onto which the grid is to be
fitted.
Always use a properly cleaned grid.
Never process soft foodstuffs after hard ones
without properly cleaning the grid beforehand.
Use our d-Clean Kit (ref. 39881) to clean your:
- 5 x 5 mm - 3/16" x 3/16" inch,
- 8 x 8 mm - 5/16" x 5/16" inch,
- 10 x 10 mm - 3/ 8" x 3/ 8" inch
dicing grids quickly and easily.
8
4) Fit the discharge plate, disc or dicing equipment
as indicated in "assembly procedures" in points
and ❷ .
5) Close the veg prep lid and lock it onto the motor
unit with the locking handle.
HOppeR USe And
dISC CHOICe
The lid of the vegetable processor features two feed
openings:
- One large hopper for cutting vegetables such as
cabbage, celeriac, etc...
This hopper can be partitioned with the divider.
This makes it easier to deal with round or oval
vegetables.
- One cylindrical hopper for long vegetables and
high-precision cutting. Cutting quality can be
optimized if the compartment is used as a cutting
guide.
- Raise the pusher to gain access to the feed opening.
HOW tO USe tHe lARge HOppeR
W A R n I n g
To avoid buildup between
disk and grid cutting French
f r i e s , r e m e m b e r t o i n s e r t
the removable divider in the
hopper and load the potatoes
into the left-hand compartment
(see photo opposite).
Push with firm pressure to get full slice and
consistent size French fries.
Depending on the application, use the removable
❶
divider to prevent the more fragile ones (e.g.
tomatoes) from being damaged by the loading
cone.
- Fill the hopper right up to the top with vegetables.
- Lower the pusher so that it is flush with the top of
the feed opening.
- Press the pusher down to guide the food through
the machine. The exact amount of pressure
required will depend on the nature of the cut,
bearing in mind that too much force reduces
cutting quality without increasing throughput.
- Cut cabbages in half and remove the core before
processing, in order to avoid unnecessary strain
and ensure an end-product of a higher quality.
HOW tO USe tHe CYlIndRICAl HOppeR
Fill the cylindrical hopper right up to the top with
vegetables. Apply a downwards pressure on the
pusher and maintain it until all the vegetables have
been processed.
Always press the vegetables down with a pusher to
improve cutting efficiency.