Introduction To Your New Vegetable Preparation Machine Cl 52 "E" Version; Switching On The Machine; The Lever-Operated Hopper And Its Tools - Robot Coupe CL 52 e Manual De Instrucciones

IntROdUCtIOn tO
YOUR neW VegetABle
pRepARAtIOn MACHIne
Cl 52 "e" Version
The CL 52 is perfectly geared for professional
needs. It can perform a number of tasks, which you
will gradually discover as you use it.
The CL 52 is equipped with a removable lid, metal
bowl and stainless steel motor base. The full moon
hopper is ideal for cutting large products.
For CL 52 a wide range of disk and grids are
available to satisfy even the most demanding chefs
when it comes to cutting up fruit and vegetables,
i.e. slicing, grating, julienne, dicing and French
fries discs. The head has been specially designed to
handle bulky vegetables.
Thanks to its simple design, all components requiring
frequent handling for maintenance or cleaning can
be fitted and removed in a few moments without
special tools.
To make things easier for you, this manual gives a
breakdown of all the various fitting operations.
This manual contains important information
designed to help the user get the most out of this
vegetable preparation machine.
We therefore recommend that you read it
carefully before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
6
SWItCHIng On
tHe MACHIne
Before plugging in, check that your power supply
corresponds to that indicated on the machine's
identi fication plate.
W A R n I n g
this appliance must be plugged into an
grounded socket (risk of electrocution).
The machine comes with a power supply cord
having an integrally molded plug.
The CL 52 should be connected to a grounded:
120 V/ 60 Hz /1 Phase power outlet.
Robot-Coupe recommends a ground fault type
outlet be used.
tHe leVeR-OpeRAted
HOppeR And ItS tOOlS
This hopper allows you to prepare all types of
vegetables:
- the large feed hopper is used to prepare bulky
vegetables such as cabbage, celery, lettuce, etc.,
- the tube is used to prepare long or fragile fruit or
vegetables.
Two types of tool are designed for the the lever-
operated hopper:
1) the loading cone
Always use the cone except for large
sized vegetables when the removable
divider is not in place.
2) Cabbage cutter used to prepare
cabbage and lettuce and to prepare
large sized vegetables such as
potatoes and onions or other
oversized vegetables.
Wrench:
Use this tool to safely remove the
cabbage cutter.
❶ Assembly
W i t h t h e m o t o r u n i t
facing you, slot the black
or white ejection tool
onto the drive shaft and
check that it is correctly
positioned at the bottom
of the bowl.
two ejection tools:
The CL 52 is supplied with two ejection tools. The
white ejector has been specially designed to cope
with cabbage. For all other vegetables, use the
black discharge plate.
Cabbage ejector Discharge plate