BAKING IN THE OVEN – PRACTICAL HINTS
Use of the rotisserie
The rotisserie enables rotating grilling in the
oven. It is intended for grilling poultry, kebabs,
sausages and similar dishes. Switching the
rotisserie motor on and off is done at the
same time as switching the grilling function
with rotisserie turnspit, super spit.
When using these funtions during grilling
the rotisserie motor can stop momentarily
or the rotating direction can be changed.
This does not affect the functionality and the
grilling quality.
Preparing dishes using the rotisserie:
(see the diagram below)
l
put the food on the rotisserie spit and
secure it using the forks;
l
insert the rotisserie frame into the oven
on the third level from the bottom;
l
insert the spit end into the motor drive
coupling, making sure that the groove
of the metal part of the rotisserie handle
rests on the frame;
l
unscrew the handle;
l
insert the tray onto the lowest level of the
oven chamber and close the door.
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