Klarstein 10029824 Manual Del Usuario página 10

Fruit
Apples soft / hard
Apple sauce
Apricots
Blueberries
Cherries
Currants / cranberries
Mirabelles / greengages
Peaches
Pears soft / hard
Plums / prunes
Quince
Raspberries / gooseberries
Rhubarb
Strawberries / blackberries
Caution, the jars are hot after boiling and present a
burn hazard. Please use pliers to remove the glasses.
Store preserves in a dry,, cool and dark place.
Heating up or keeping liquids warm
The device is ideally suited for heating liquids, punch or mulled wine. Fill the appliance to a maximum of 4 cm
below the upper edge of the housing, otherwise the liquid may overflow.
1. Put the lid on and set the desired temperature. Turn the switch counterclockwise to continuous operation
(Cont.). The liquid will now be kept warm.
2. Stir the liquid regularly so that the heat is evenly distributed. When the desired temperature is reached, a
beep will sound. The on / off switch may now be set to „0".
3. Remove the heated liquid with a ladle.
NOTE
Regular stirring will enable you to obtain uniform heating, while at the same time preventing soups or stews
from burning on the bottom of the appliance.
Preserves table
°C Min Vegetables
90 30 Asparagus
90 30 Beans
80 30 Brussels sprouts / cabbage
90 30 Carrots
80 25 Cauliflower
100 30 Celery
80 30 Kohlrabi
90 25 Mushrooms
90 30 Peas
90 30 Pickled gherkins
90 30 Pumpkin
90 30 Tomatoes / tomato paste
95 25
85 25 Meat
Game / poultry, well-done
Meat broth
Meat, well-done
Minced sausage meat, raw
Roast meat, well-done
°C Min
100 90
100 120
100 120
100 90
90 30
90 30
100 90
100 120
100 120
100 110
100 120
90 30
°C Min
100 120
100 60
100 75
100 75
100 110
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