Princess 152002 Manual Del Usuario página 25

1. Operation panel
2. Cooking compartment
3. Upper heating element
4. Lower heating element
5. Door
6. Door grip
7. Viewing window
8. Water reservoir
9. Bread pan
10. Kneading paddle
11. Measuring cup
12a. Measuring spoon (1 teaspoon)
12b. Measuring spoon (1 tablespoon)
13. Support rail
14. Drip tray
15. Baking plate
16. Grill rack
17. Baking plate (pizza)
18. Baking plate (baguette)
Initial use
Preparation
Clean the appliance.
Refer to "Cleaning and maintenance".
Clean the accessories.
Refer to "Cleaning and maintenance".
Operation panel (fig. A & B)
The appliance can be operated with the
operation panel (1).
Starting and stopping the
cooking process (fig. B)
The "START/STOP" button (19) must be used
to start and stop a specific cooking process.
If the cooking process is set, press
"START/STOP" to start the process.
If the cooking process is running, press
"START/STOP" for a few seconds to stop
the process.
Adjusting the time and the
temperature (fig. B)
In a large number of oven settings, the time/
temperature button (20) and the "+" and "-"
buttons (21) can be used to adjust the time
and/or the temperature to meet specific
cooking requirements.
If only the time can be set, proceed as
follows:
- Press the time/temperature button (20).
- Press the "+" and "-" buttons (21) to set
the time.
If only the temperature can be set, proceed
as follows:
- Press the time/temperature button (20).
- Press the "+" and "-" buttons (21) to set
the temperature.
If both the time and the temperature can be
set, proceed as follows:
- Press the time/temperature button (20).
- Press the "+" and "-" buttons (21) to set
the temperature.
- Press the time/temperature button (20)
again.
- Press the "+" and "-" buttons (21) to set
the time.
Cooking function indicators (fig. B)
The cooking function indicators (22) indicate
the cooking function.
Setting Indication
A The steam function is active.
B The heat preservation function is active.
C The delayed finish time function is active.
D The water reservoir must be filled with water.
Cooking process indicators (fig. B)
The cooking process indicators (23) indicate
the cooking process.
Setting Indication
PREHEAT The appliance is preheating.
KNEAD The appliance is kneading the dough.
RISE The appliance is rising the dough.
BAKE The appliance is baking the bread.
Setting the baking mode (fig. B)
The baking mode can be set using the
"MODE" button (24). The baking mode can be
set to the following settings:
- Select "LOAF" to bake a loaf of bread.
- Select "DOUGH" and "RISE" to knead and
rise the dough.
- Select "DOUGH" to knead the dough.
- Select "RISE" to rise the dough.
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