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STORAGE DRAWER OR WARMING DRAWER (on some
models)
Check that storage drawer or warming drawer is cool and empty
before cleaning.
Cleaning Method:
� Mild detergent
BAKING DRAWER (on some models)
Check that baking drawer is cool and empty before cleaning.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Mild detergent
OVEN CAVITY
Depending on your model, use AquaLift
Clean cycle regularly to clean oven spills.
Do not use oven cleaners
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Clean cycle: See "Clean Cycle" first.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
� Tape measure
� Flat-blade screwdriver
� Phillips screwdriver
� Level
� Hammer
� Hand or electric drill
� Wrench or pliers
� Marker or pencil
� Flashlight
� Torque Wrench
Parts supplied
Check that all parts are included.
� 10-32 hex nuts (attached to terminal block) (3)
� Direct wire lugs (3)
� #10 x 1
5
⁄
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
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� Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
If using a power supply cord kit:
� A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 V minimum, 40 A or 50 A that
is marked for use with nominal 1
connection opening and must end in ring terminals or open-
end spade terminals with upturned ends.
� A UL listed strain relief.
®
Technology or Self-
� Masking tape
� 1/4" (6.4 mm) drive ratchet
� 1/4" (6.4 mm) nut driver
� 3/8" (9.5 mm) and 5/16"
(8 mm) nut driver
� 1/8" (3.2 mm) drill bit (for
wood floors)
� Tin snips or large wire
cutters (for cutting ground
strap if necessary)
3
⁄
" (3.5 cm) diameter
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Check local codes. Check existing electrical supply. See the
appropriate "Electrical Requirements" section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Optional Parts
See the Quick Start Guide for ordering information.
� Side Trim Kits:
White - Order Part Number W10675027
Black - Order Part Number W10675026
Stainless Steel - Order Part Number W10675028
� Backsplash Kits:
High 6" (15.2 cm) White - Order Part Number W10655448
High 6" (15.2 cm) Black - Order Part Number W10655449
High 6" (15.2 cm) Stainless Steel - Order Part Number
W10655450
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
� It is the installer's responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
� To eliminate the risk of burns or fire by reaching over the
heated surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood or
microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
� The range should be located for convenient use in the kitchen.
� Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the "Install Anti-Tip
Bracket" section.
� Grounded electrical supply is required. See the appropriate
"Electrical Requirements" section.
� Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (6.4 mm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate, or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
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