Short bread
True Fan Cook‐
ing
Short bread
Conventional
Cooking
Toast, 4 - 6
Grill
pieces
Beef burger,
Grill
6 pieces,
0.6 kg
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and
a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
Accessories
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Baking tray
2 and 4
Baking tray
3
Wire shelf
4
Wire shelf
4
and dripping
pan
(°C)
(min)
140 -
25 - 45
150
140 -
25 - 45
150
max.
2 - 3 minutes first
side; 2 - 3 minutes
second side
max.
20 - 30
-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.
ENGLISH
21