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Children can also injure themselves by pulling pans or pots off the appliance.
Only use appliance to prepare food.
Do not use this appliance if it comes in contact with water.
Do not operate the appliance with wet hands.
The heating and cooking surface of the appliance become hot when they are in use, take all
due protections.
Do not use large clothes, tea towels or similar as the ends could touch the flames and catch
fire.
Never leave the appliance unattended when cooking.
Unstable or misshapen pans should not be used on the appliance as they can cause an
accident by tipping or spillage.
Do not use or store flammable materials in the storage drawer near this appliance.
Perishable food, plastic items and aerosols may be affected by heat and should not store
above or below the appliance.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
Ensure the controls knobs are in the OFF "simbolo" position when not in use.
Never use abrasive or caustic agents.
This appliance should only be repaired or serviced by an authorized Service Agent and only
genuine approved spare parts should be used.
Before attempting to clean the appliance, it should be cooled.
Steam jet or any other high-pressure cleaner should not be used to clean the appliance.
Always turn burner controls OFF before removing cookware.
Use heat-resistant pot holders or gloves when handling hot pots and pans.
Do not let pot holders come near open flames when lifting cookware.
Take care not to let pot holders or gloves get damp or wet, as this causes heat to transfer
through the material quicker with the risk of burning yourself.
Only ever use the burners after placing pots and pans on them. Do not heat up any empty
pots or pans.
Never use plastic or aluminium foil dishes on the appliance.
When using other electrical appliances, ensure the cable does not come into contact with
the appliance surfaces of the cooking appliance.
To minimize the possibility of burns, ignition of flammable materials and spillage, turn
cookware handles toward the side or centre of the top plate without exceeding over adjacent
burners.
Carefully watch foods being fried at a high flame setting.
Always heat fat slowly and watch s its heats.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over the sides of the pan.
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is completely
cool.
When using glass cookware, make sure it is designed for top plate cooking. If the surface of
glass is cracked, switch-off the appliance to avoid defeat electrocution.
WARNINGS:
Do not modify this appliance.
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are compatible.
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