Wolf E Serie Guía De Uso Y Cuidado página 22

Cooking Guide
Wolf Cooking Guide
Food
Chicken, whole
Turkey, whole
(brined)
Turkey, whole
Duck
Goose
Cornish hen
Chicken quarters,
thighs
Turkey pieces
Chicken boneless
breast
(flattened to 1/2"
thick)
Turkey breast,
whole
Chops, steaks (1/2"
Pork
thick)
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22 English
Rack(s) Mode Oven Temp.
Conv
2 325°F (165°C)
Roast
1 Bake 350°F (175°C)
Conv
1 325°F (165°C)
Roast
1 Roast 325°F (165°C)
Conv
2 325°F (165°C)
Roast
Conv
2 325°F (165°C)
Roast
Conv
3 325°F (165°C)
Roast
3 Roast 350°F (175°C)
5 Broil Med
3 Roast 350°F (175°C)
Conv
3 325°F (165°C)
Roast
3 Bake 350°F (175°C)
Conv
3 325°F (165°C)
Roast
3 Roast 350°F (175°C)
5 Broil Med
Conv
3 350°F (175°C)
Roast
Conv
2 325°F (165°C)
Roast
2 Roast 350°F (175°C)
5 Broil High
Conv
3 350°F (175°C)
Roast
Time Probe Temp. Notes
Thigh 180°F
10–20 min/lb.
(80°C)
Thigh 180°F
10–15 min/lb.
(80°C)
Thigh 180°F
10–15 min/lb.
(80°C)
Thigh 180°F
10–15 min/lb.
(80°C)
Thigh 180°F
15–20 min/lb.
(80°C)
Thigh 180°F
15–20 min/lb.
(80°C)
Thigh 180°F
1 hour
(80°C)
Thigh 180°F
1 hour
(80°C)
20–25 min
Thigh 180°F
30–40 min
(80°C)
Thigh 180°F
30–40 min
(80°C)
Thigh 180°F
30–40 min
(80°C)
Thigh 180°F
30–40 min
(80°C)
Thigh 180°F
30–40 min
(80°C)
10–15 min
Breast 165°F
15–20 min
(75°C)
Breast 165°F
15–20 min
(75°C)
Breast 165°F
15–20 min
(75°C)
5–10 min
10–15 min
Turn over halfway
through broiling.
Turn over halfway
through broiling.
Turn over halfway
through broiling.