Blending Tips - Oster OSTERIZER Manual Del Usuario

1. Push switch up and blend ingredients to desired consistency.
2. Push switch to OFF to stop the blender and turn blender off.
3. T o use PULSE, push switch down for desired length of time. Release PULSE and allow blade
to stop. Repeat cycle as desired.
1. Turn dial to desired speed and blend ingredients to desired consistency.
2. Turn dial to OFF to stop the blender and turn blender off.
3. T o use PULSE, turn dial to PULSE or speed for desired length of time. Turn dial back to OFF
and allow blade to stop. Repeat cycle as desired.
• Put liquids in the jar first, unless a recipe says otherwise.
• C rushing ice: Crush 6 ice cubes or approximately 2 cups of ice at a
time.
• D o not remove the lid while in use. Remove filler cap to add smaller
ingredients. (Figure 6)
• H ot Foods: Open the Filler Cap to vent steam. Tilt Filler Cap away
from you. Keep hands away from the cover opening to prevent
possible burns. When working with hot liquids, remove Filler Cap
and start blending at a low speed. Then move to a faster speed. DO
NOT add liquid over the 4 cup (1 liter) level.
• C ut all firm fruits and vegetables, cooked meats, fish and seafood
into pieces no larger than 3/4 inch (1.8 cm) to 1 inch (2.5 cm). Cut
all kinds of cheeses into pieces no larger than 3/4 inch (1.8 cm).
• T his blender will not mash potatoes, whip egg whites or substitute dairy toppings, mix stiff
dough or grind raw meat.
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Blending Tips

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12/26/14 10:08 AM