Oster OSTERIZER Manual Del Usuario página 7

F
OOD
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese, Hard
or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless,
Cooked
Nuts, almonds,
peanuts, pecans,
walnuts
*Suggested processing and blending guidelines.
Cleaning And Storing Your Blender
IMPORTANT: UNPLUG BEFORE CLEANING, DO NOT IMMERSE THE BLENDER
BASE IN WATER OR ANY OTHER LIQUID.
clean the outside of the blender base. All parts except for the blender base are dishwasher-safe.
Place sealing ring in bottom basket of dishwasher. You can also wash the parts in warm, soapy
water. Rinse well and dry.
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender when processing milk,
dairy products, meats, seafood and eggs.
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing detergent.
Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15 seconds. Empty jar of
soapy water into sink. Rinse jar thoroughly with clean water.
After cleaning, reassemble blade to jar with sealing ring and jar bottom.
Store blender with cover ajar to prevent container odor.
4246_Classic Blender_14ESM1.indd 7
Processing Foods in Blender*
P
ROCESSED
Q
UANTITY
1/2-cup (125 ml) 1 slice, torn in 8 pieces
3/4-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml)
1/2-cup (125 ml) 10 wafers
1/2-cup (125 ml) 8 crackers
2/3-cup (150 ml) 1-cup (250 ml)
1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces
1-cup (250 ml) 1-cup (250 ml)
Easy Clean
Storing Your Blender
U
NPROCESSED
Q
UANTITY
Use a damp, soft sponge with mild detergent to
6
S
PECIAL
I
NSTRUCTIONS
Pulse on low
Pulse on low
Pulse on low
Pulse on low
Chop continuously
Grind 45 seconds or to
desired consistency
Pulse on low
Pulse on low
Pulse on high
Chop continuously
Pulse on high
12/26/14 10:08 AM