lamart PRESSION Manual De Usuario página 14

15. Never use the pressure cooker inside an oven as this could damage it.
16. Follow additional notes regarding the cooking of special foods.
17. Always hold the pressure cooker by its handles.
18. If the pressure cooker is still hot, you can handle it only with increased care and hold it only by the handle on the pot and
not by the handle on the lid. To protect your fi ngers, also use a wiping cloth.
19. Never attempt to open the pressure cooker using force. Check that the pressure has fallen before opening the pressure cooker.
20. When releasing the steam, keep your hands, head and body outside the range of the steam.
21. The lid of the pressure cooker is not to be washed in a dishwasher.
22. Always use ORIGINAL spare parts. You should use only original accessories and spare parts or lids and pots because they
have been designed specifi cally for these pressure cookers.
23. If repairs are necessary, please contact our customer service.
24. Stains on the bottom of the pressure cooker can easily be removed using a lemon or vinegar.
25. Under no condition should you use coarse cleaning agents or steel wool for cleaning.
26. Store these instructions in a safe place.
27. Do not modify the safety mechanism in any way, otherwise there is a risk of scalding. When releasing the steam, keep
your hands, head and body outside the range of the steam.
28. A pressure cooker or accessories that are in any way damaged or deformed should not be used under any circumstances.
29. Take care not to come into contact with hot steam.
OPERATING MANUAL:
Before fi rst use: Remove all protective elements from the pressure cooker and tear off and clean away all stickers. Wash all parts
using warm water and a suffi cient amount of detergent and dry thoroughly.
Before every use: always check all the safety elements: work and safety valves – check the working order by pushing them
down. The valve should always return to its original position.
Operating instructions:
1) Opening
Use one fi nger to press the button marked
The jaws will snap open and a control mark will appear at the bottom and the released lid can be removed by lifting it up.
2) Closing
Place the lid on to the pot. Make sure that the jaws are open (the control marks are visible).
Then use one fi nger to press the button marked , the control marks will disappear and the jaws will snap
to clamp the side of the pot.
3) Inserting food
Place the food that you wish to cook into the pot (ensure that the minimum amount of liquid is added). The minimum level of
the liquid and food should be at least at 1/3 of the pressure cooker. Now add everything that you want to cook. If the food swells,
increases in volume or foams, then only fi ll the pot to half, i.e. the liquid and food must not exceed 1/2 of the pressure cooker.
You can fi ll the pot up to 2/3 of the total volume of the cooker (liquid and food) when cooking all other food.
4) Setting a level
I = gentle cooking
II = rapid cooking
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EN