lamart PRESSION Manual De Usuario página 67

TABLICA VREMENA KUHANJA
Na vrijeme kuhanja utječu mnogi čimbenici. Informacije navedene u nastavku rabite kao smjernice, ali stvarno vrijeme kuhanja
može se razlikovati, ovisno o Vašem ekspres loncu, štednjaku ili količini hrane.
VRSTA
Leća .........................................................................................20 do 30 minute .................................................................................. Razina II
Grašak .....................................................................................20 do 30 minuta .................................................................................. Razina II
Grah (prethodno namočen) .....................................................35 do 40 minuta .................................................................................. Razina II
Ananas (komadi) .......................................................................6 do 8 minuta ..................................................................................... Razina I
Artičoke .....................................................................................7 do 9 minuta .................................................................................... Razina II
Bijela riža (dugo zrno) ...................................................................4 minute ........................................................................................ Razina II
Bijela riža (kratko zrno) .................................................................6 minuta ........................................................................................ Razina II
Krumpiri .......................................................................................10 minuta ....................................................................................... Razina II
Brokula ......................................................................................5 do 6 minuta ..................................................................................... Razina I
Breskva (sušena) .......................................................................4 do 7 minuta ..................................................................................... Razina I
Celer ..........................................................................................5 do 7 minuta .................................................................................... Razina II
Luk (cijeli) .....................................................................................10 minuta ....................................................................................... Razina II
Limun ........................................................................................3 do 5 minuta ..................................................................................... Razina I
Bijeli grah (prethodno namočen) .............................................6 do 10 minuta ................................................................................... Razina II
Smeđa riža (dugo zrno) ................................................................12 minute ....................................................................................... Razina II
Smeđa riža (kratko zrno) ..............................................................12 minuta ....................................................................................... Razina II
Gljive ........................................................................................8 do 10 minuta ................................................................................... Razina II
Grožđe (za izradu marmelade)...................................................2 do 4 minute ..................................................................................... Razina I
Šparoge .........................................................................................4 minute ......................................................................................... Razina I
Jabuke .......................................................................................3 do 5 minuta ..................................................................................... Razina I
Jagode (za izradu marmelade) ..................................................2 do 4 minute ..................................................................................... Razina I
Kukuruz na klipu ...........................................................................20 minuta ....................................................................................... Razina II
Karfi ol .......................................................................................5 do 7 minuta .................................................................................... Razina II
Marelice.....................................................................................4 do 7 minuta ..................................................................................... Razina I
Mrkva .......................................................................................7 do 10 minuta ................................................................................... Razina II
Naranče .....................................................................................3 do 5 minuta ..................................................................................... Razina I
Pasirana rajčica ..............................................................................8 minuta ......................................................................................... Razina I
Rajčice .......................................................................................3 do 5 minuta .................................................................................... Razina II
Prokulice....................................................................................5 do 6 minuta ..................................................................................... Razina I
Cikla ........................................................................................15 do 18 minuta .................................................................................. Razina II
Špinat (svježi ili zamrznuti), isjeckan .........................................3 do 4 minute ..................................................................................... Razina I
Crnooki grah ............................................................................12 do 15 minuta .................................................................................. Razina II
Miješano povrće ......................................................................10 do 12 minuta .................................................................................. Razina II
Kelj, kupus .................................................................................5 do 7 minuta ..................................................................................... Razina I
Makaroni .................................................................................12 do 15 minuta .................................................................................. Razina II
Špageti ....................................................................................12 do 15 minuta .................................................................................. Razina II
Govedina u kockicama 25 mm ( 700 g) ....................................25 do 30 minuta .................................................................................. Razina II
Govedina (krupniji komadi, svježa ili konzervirana) 900 – 1400 g ......35 do 40 minuta .................................................................................. Razina II
Govedina (kratka rebra) ...........................................................20 do 25 minuta .................................................................................. Razina II
Janjetina..................................................................................25 do 30 minuta .................................................................................. Razina II
Patka (četvrtine) ......................................................................25 do 30 minuta .................................................................................. Razina II
Patka (cijela)............................................................................30 do 35 minuta .................................................................................. Razina II
Pile (cijelo) 900 – 1400 g .........................................................25 do 30 minuta .................................................................................. Razina II
Piletina u kockicama ................................................................20 do 25 minuta .................................................................................. Razina II
Jastog 700 – 900 g ..................................................................10 do 12 minuta .................................................................................. Razina II
Šaran ........................................................................................8 do 10 minuta .................................................................................... Razina I
Skuša .........................................................................................6 do 8 minuta ..................................................................................... Razina I
Dagnje .......................................................................................6 do 8 minuta .................................................................................... Razina II
Odrezak lososa (debljine 5 cm) ..................................................4 do 6 minuta ..................................................................................... Razina I
HR
VRIJEME U MINUTAMA
Mahunarke – prethodno namočene
Kuhano/pirjano povrće
Tjestenina
Meso i perad
Riba i morski plodovi
RAZINA TLAKA