lamart PRESSION Manual De Usuario página 76

PREGLEDNICA ČASOV KUHANJA
Na čas kuhanja vedno vpliva veliko dejavnikov. Spodnje informacije uporabljajte le kot orientacijske vrednosti kajti pravi čas
kuhanja se lahko razlikuje in je odvisen od lonca na pritisk, štedilnika, ki ga uporabljate, količine in kakovosti jedi.
TIP
Leča ..........................................................................................20 do 30 minut ..................................................................................Stopnja II
Grah .........................................................................................20 do 30 minut ..................................................................................Stopnja II
Fižol (namočen) ........................................................................35 do 40 minut ..................................................................................Stopnja II
Ananas (rezine) ..........................................................................6 do 8 minut .....................................................................................Stopnja I
Artičoke ......................................................................................7 do 9 minut ....................................................................................Stopnja II
Beli riž (dolgozrnati) ......................................................................4 minute .......................................................................................Stopnja II
Beli riž (kratkozrnati) ......................................................................6 minut ........................................................................................Stopnja II
Krompir .........................................................................................10 minut .......................................................................................Stopnja II
Brstični ohrovt ............................................................................5 do 6 minut .....................................................................................Stopnja I
Breskve (posušene) ....................................................................4 do 7 minut .....................................................................................Stopnja I
Zelena ........................................................................................5 do 7 minut ....................................................................................Stopnja II
Čebula (cela) ..................................................................................10 minut .......................................................................................Stopnja II
Limone .......................................................................................3 do 5 minut .....................................................................................Stopnja I
Limski fi žol ................................................................................6 do 10 minut ...................................................................................Stopnja II
Rjavi riž (dolgozrnati) ...................................................................12 minute ......................................................................................Stopnja II
Rjavi riž (kratkozrnati) ..................................................................12 minute ......................................................................................Stopnja II
Gobe ..........................................................................................8 do 10 minut ...................................................................................Stopnja II
Grozdje (za marmelado) ............................................................2 do 4 minute ....................................................................................Stopnja I
Beluši ............................................................................................4 minute ........................................................................................Stopnja I
Jabolka .......................................................................................3 do 5 minut .....................................................................................Stopnja I
Jagode (za marmelado) .............................................................2 do 4 minute ....................................................................................Stopnja I
Koruza na storžih ...........................................................................20 minut .......................................................................................Stopnja II
Cvetača .......................................................................................5 do 7 minut ....................................................................................Stopnja II
Marelice......................................................................................4 do 7 minut .....................................................................................Stopnja I
Korenček....................................................................................7 do 10 minut ...................................................................................Stopnja II
Pomaranče .................................................................................3 do 5 minut .....................................................................................Stopnja I
Paradižnikova mezga ......................................................................8 minut .........................................................................................Stopnja I
Paradižnik...................................................................................3 do 5 minut ....................................................................................Stopnja II
Pomaranče .................................................................................5 do 6 minut .....................................................................................Stopnja I
Pesa ..........................................................................................15 do 18 minut ..................................................................................Stopnja II
Špinača (sveža ali zamrznjena) narezana .................................. 3 to 4 minute .....................................................................................Stopnja I
Črnooki fi žol .............................................................................12 do 15 minut ..................................................................................Stopnja II
Mešana zelenjava .....................................................................10 do 12 minut ..................................................................................Stopnja II
Zelje ...........................................................................................5 do 7 minut .....................................................................................Stopnja I
Makaroni ..................................................................................12 do 15 minut ..................................................................................Stopnja II
Špageti .....................................................................................12 do 15 minut ..................................................................................Stopnja II
Govedina, kocke 25 mm (700 g) ...............................................25 do 30 minut ..................................................................................Stopnja II
Govedina (zrezki, sveži ali iz konzervirani 900 – 1400 g ............35 do 40 minut ..................................................................................Stopnja II
Govedina (kratka rebra) ............................................................20 do 25 minut ..................................................................................Stopnja II
Jagnjetina ................................................................................25 do 30 minut ..................................................................................Stopnja II
Gos (četrtina) ...........................................................................25 do 30 minut ..................................................................................Stopnja II
Gos (cela)..................................................................................30 do 35 minut ..................................................................................Stopnja II
Piščanec (cel) 900 – 1400 g .......................................................25 do 30 minut ..................................................................................Stopnja II
Piščanec, kocke .........................................................................20 do 25 minut ..................................................................................Stopnja II
Jastog 700 – 900 g ...................................................................10 do 12 minut ..................................................................................Stopnja II
Krap ...........................................................................................8 do 10 minut ....................................................................................Stopnja I
Skuša ..........................................................................................6 do 8 minut .....................................................................................Stopnja I
Dagnje ........................................................................................6 do 8 minut ....................................................................................Stopnja II
Lososov zrezek (debel 5 cm) .......................................................4 do 6 minut .....................................................................................Stopnja I
SI
ČAS V MINUTAH
Stročnice - namočene
Kuhana/dušena zelenjava
Testenine
Meso in perutnina
Ribe in morska hrana
Stopnja TLAKA