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MAIN COMPONENT：
A: housing
C: power indicator light
E: function control knob
G: control panel
I: door handle
K: upper door frame
M: wire rack
O: rotisserie handle
Q: rotisserie rod
S: tray handle
Technical Specifications
Voltage: 220V-240V, 50/60Hz.
Power: 1500W
Electric Oven Capacity: 30 Liters
Getting To Know Your New Oven
(Product may vary slightly from what is illustrated)
B: convection & rotisserie control knob
D: temperature knob
F: timer knob
H: oven foot
J: lower door frame
L: bake tray
N: left frame
P: rotisserie spit
R: screw
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