Infiniton HSM-20B31 Manual De Instrucciones página 14

We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie set. Chicken
should be bound in a string to prevent the chicken legs or wings from unraveling during roasting so
that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the
oven for 15 minutes on 230℃.
Operation:
 Insert the meat or poultry that you are going to cook onto the rotisserie set. Making sure that
the meat or poultry is secured tightly with the skewer clamps and thumbscrews. Make sure that
the meat or poultry is centered onto the skewer.
 Insert the pointed end of the rotisserie skewer into the drive socket located on the right hand
side of the oven wall. Make sure that the square end of the rotisserie skewer rests on the
rotisserie skewer support located on the left hand side of the oven wall.
 Slide the bake tray onto the lowest position to catch possible food drippings.
 Turn the temperature control knob to your desired temperature.
 Turn the first knob to Rotisserie Function (
 Turn the third function knob to Broil Function (
 Turn the timer knob to your desired cooking time.
 When the cooking is completed, the oven bell will ring; turn the first and third knob to "OFF".
 Remove the rotisserie set from the oven by placing the hooks of the rotisserie handle under the
grooves on either side of the rotisserie set, lift the left side of the rotisserie set first by lifting it
up and out. Then pull the rotisserie set out of the drive socket and carefully remove the roast
from the oven.
 Take the meat or poultry off the rotisserie skewer and place on a cutting board or platter.
For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
Operation
 Place food on the wire rack and slide into the top rack position. Food should be placed as close
as possible to the top heating element without touching it.
 Put bake tray at the lowest rack position to catch possible dripping.
 To prevent fire hazards, it is suggested to wrap food with aluminum foil
 Set temperature knob to appropriate temperature.
 Brush food with sauces or oil, as desired.
 Set function knob to Broil Function. (
 Turn time knob to your desired cooking time.
 Turn food over midway through the prescribed cooking time.
HOW TO USE ROTISSERIE
HOW TO USE BROIL
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