EN
1. INDEX
1.
INDEX ...................................................................................................................................................... 42
2.
3.
PRODUCT DETAILS ............................................................................................................................... 44
3.1
General specifications ..................................................................................................................... 44
3.2
Specific characteristics .................................................................................................................... 44
4.
INSTALLATION INSTRUCTIONS ........................................................................................................... 45
4.1
Removal of packaging ..................................................................................................................... 45
4.2
Positioning and levelling .................................................................................................................. 45
4.3
Electrical connection ........................................................................................................................ 45
4.3.1
4.3.2
4.4
Hydraulic connection ....................................................................................................................... 46
4.5
Drainage connection ........................................................................................................................ 47
4.6
4.7
4.8
4.9
Recycling ......................................................................................................................................... 48
5.
5.1
Operation ......................................................................................................................................... 49
5.1.1
5.1.2
5.1.3
5.1.4
Switching on the machine ........................................................................................................ 49
5.1.5
Filling and heating .................................................................................................................... 49
5.1.6
Preparation of the dishes ......................................................................................................... 50
5.1.7
Selecting the wash cycle ......................................................................................................... 50
5.1.8
Thermo-stop ............................................................................................................................. 50
5.1.9
5.1.10
Drainage of the machine .......................................................................................................... 50
5.1.11
Regeneration cycle .................................................................................................................. 51
5.1.12
Switching off the machine ........................................................................................................ 51
5.1.13
5.2
Useful tips ........................................................................................................................................ 52
5.2.1
Maintenance ............................................................................................................................ 52
5.2.2
Rinse aid and detergent ........................................................................................................... 52
5.2.3
Hygiene regulations ................................................................................................................. 52
5.2.4
Optimum results ....................................................................................................................... 52
5.2.5
Prolonged non use ................................................................................................................... 52
6.
6.1
Error diagnosis (Fig.) ....................................................................................................................... 54
7.
RECYCLING THE PRODUCT ................................................................................................................. 54
42