Cuisinart Gelateria ICE-70 Serie Manual De Instrucciones & Libro De Recetas página 20

Mango Frozen Yogurt
We use frozen mango to make this a quick, simple dessert, but for a more intense
flavor, use ripe, fresh mango.
Makes about 6 cups (twelve ½-cup servings)
2 cups whole milk, plain Greek yogurt
½ cup granulated sugar
4 cups frozen mango pieces, thawed
1 teaspoon fresh lime juice
Pinch kosher salt
1. Put all of the ingredients into a Cuisinart
completely smooth, stopping to scrape down the sides of the bowl as
needed. Strain mixture into a medium mixing bowl, cover and
refrigerate at least 2 hours, or overnight.
2. Press Ice Cream and then Start/Stop. Pour the mixture through the
spout and then cover with the cap. Let mix until thickened. The frozen
yogurt will have a soft, creamy texture. If a firmer consistency is
desired, transfer the frozen yogurt to an airtight container and place in
freezer for about 2 hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving (based on ½ cup):
food processor. Purée until
®
Chocolate Pretzel Frozen Yogurt
The combination of the chocolate and the salt from the pretzel is a standout in this
tangy and sweet dessert.
Makes about 6½ cups (thirteen ½-cup servings)
4 cups whole milk, plain Greek yogurt
¾ cup granulated sugar
1 ⁄
cup cocoa powder, sifted
3
Pinch kosher salt
1 cup whole milk
½ teaspoon pure vanilla extract
1 cup chopped chocolate-or yogurt-covered pretzels
1. In a large mixing bowl, whisk together all ingredients except the
pretzels, until the dry ingredients have dissolved. Cover and refrigerate
at least 2 hours, or overnight.
2. Press Ice Cream and then Start/Stop. Pour the mixture through the
spout and then cover with the cap. Let mix until thickened. When the
frozen yogurt is almost fully churned, gradually add the chopped
pretzels. Allow to mix thoroughly. The frozen yogurt will have a soft
texture. If a firmer consistency is desired, transfer the frozen yogurt to
an airtight container and place in freezer for about 2 hours. Remove
from freezer about 15 minutes before serving.
Nutritional information per serving (based on ½ cup):
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