Raspberry Sauce - Cuisinart Gelateria ICE-70 Serie Manual De Instrucciones & Libro De Recetas

Hot Fudge Sauce
No sundae bar is complete without homemade hot fudge.
Makes about 2 cups
2 ⁄
cup heavy cream
3
1 ⁄
cup light corn syrup
3
⁄
1 cup packed light brown sugar
3
¼ cup cocoa powder, sifted
¼ teaspoon kosher salt
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
6 ounces semisweet chocolate, chopped
1. In a heavy-bottomed saucepan, combine all ingredients except for
semisweet chocolate. Set over medium-low heat and bring to a slight
boil. Add chocolate and whisk to combine.
Nutritional information per serving (2 tablespoons):

Raspberry Sauce

This works well with more than just frozen desserts. Serve over pancakes or
crêpes for your loved ones.
Makes about 1 cup
1 12-ounce bag frozen raspberries, thawed (about 2½ cups)
1 to 2 tablespoons granulated sugar
Pinch kosher salt
Pinch orange zest
1. Put all of the ingredients into a Cuisinart
the chopping blade. Process until completely smooth. Strain through a
fine mesh strainer and discard the seeds. Taste and adjust sugar
amount to personal preference.
Nutritional analysis per serving (2 tablespoons):
26
Food Processor fitted with
®