Cuisinart Gelateria ICE-70 Serie Manual De Instrucciones & Libro De Recetas página 7

RECIPES
Ice Cream:
Simple Vanilla ........................................................................................ 8
Simple Chocolate .................................................................................. 8
Peanut Butter Cup ................................................................................. 8
Banana Walnut Chip .............................................................................. 9
Butter Pecan .......................................................................................... 9
Fresh Strawberry ................................................................................. 10
Rich Vanilla Bean ................................................................................ 10
Fresh Mint with Chocolate Cookies ..................................................... 11
Mexican-Style Chocolate ..................................................................... 11
Pistachio .............................................................................................. 12
Orange Liqueur .................................................................................... 13
Alternative Ice Cream:
Dairy-Free Vanilla ................................................................................ 13
Agave-Vanilla ....................................................................................... 14
Vanilla with Stevia ............................................................................... 14
Chocolate-Coconut .............................................................................. 14
Cherry-Chocolate ................................................................................ 15
Gelati:
Basic Vanilla ........................................................................................ 15
Chocolate-Hazelnut ............................................................................. 16
Custard ................................................................................................ 16
Lemon .................................................................................................. 17
Mascarpone and Fig ............................................................................ 17
Mixed Berry ......................................................................................... 18
Olive Oil-Thyme ................................................................................... 19
Frozen Yogurts:
Rich Vanilla .......................................................................................... 19
Mango .................................................................................................. 20
Chocolate Pretzel ................................................................................ 20
Blueberry ............................................................................................. 21
Honey-Almond ..................................................................................... 21
Sorbet:
Dark Chocolate .................................................................................... 22
Lemon-Basil ........................................................................................ 22
Raspberry-Mint .................................................................................... 23
Prosecco-Grapefruit ............................................................................ 23
Pineapple ............................................................................................. 24
Frozen Desserts:
Chocolate Cocoa Nib and Pecan Sandwich Cookies .......................... 24
Pistachio Birthday Cake ...................................................................... 25
Sauces:
Caramel ............................................................................................... 25
Hot Fudge ............................................................................................ 26
Raspberry ............................................................................................ 26
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