Faber Maxima EV8 AM/X A60 Manual De Instrucciones página 3

Recommendations
EN
and suggestions
• The Instructions for Use apply to
several versions of this appliance.
tions of individual features that do
• The manufacturer will not be held
liable for any damages resulting
from incorrect or improper instal-
lation.
• The minimum safety distance
between the cooker top and the
extractor hood is 650 mm (some
models can be installed at a lower
height, please refer to the par-
agraphs on working dimensions
and installation).
• Check that the mains voltage
corresponds to that indicated on
of the hood.
• For Class I appliances, check that
the domestic power supply guar-
antees adequate earthing. Connect
through a pipe of minimum diam-
eter 120 mm. The route of the
• Do not connect the extractor hood
to exhaust ducts carrying combus-
• If the extractor is used in conjunc-
tion with non-electrical appliances
(e.g. gas burning appliances), a
be guaranteed in the room in order
gas. The kitchen must have an
opening communicating directly
with the open air in order to guar-
antee the entry of clean air. When
the cooker hood is used in con-
junction with appliances supplied
with energy other than electric, the
negative pressure in the room must
not exceed 0,04 mbar to prevent
fumes being drawn back into the
-
room by the cooker hood.
• In the event of damage to the
power cable, it must be replaced
by the manufacturer or by the
technical service department, in
order to prevent any risks.
• If the instructions for installation
for the gas hob specify a greater
to be taken into account. Regula-
tions concerning the discharge of
• Use only screws and small parts
in support of the hood.
Warning: Failure to install the
ance with these instructions may
result in electrical hazards.
• Connect the hood to the mains
through a two-pole switch having
a contact gap of at least 3 mm.
Use
• The extractor hood has been de-
signed exclusively for domestic use
to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
•
under the hood when it is in op-
eration.
•
it onto the bottom of the pan only,
making sure that it does not engulf
the sides.
• Deep fat fryers must be continu-
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