Philips Essence HR7756 Instrucciones De Uso página 17

Quantities and preparation times
Ingredients & Max. Proce Procedure
results quanti ss
ty butto
n/acce
ssory
Apples, 500g ^ / j Cut the vegetables into pieces
carrots, that fit into the tube. Fill the
celeriac - tube with the pieces and shred
shredding them while pressing the pusher
lightly.
Apples, 500g ^ / ¬ Cut the vegetables into pieces
carrots, that fit into the tube. Fill the
celeriac - tube with the pieces and slice
slicing them while pressing the pusher
lightly.
† / D
Batter 750ml First pour the milk into the
(pancake) - milk blender and then add the dry
whisking ingredients. Mix the ingredients
for approx. 1 minute. If
necessary, repeat this
procedure 2 times.Then stop
for a few minutes to allow the
appliance to cool down to
ambient temperature.
¥ / P
Bread crumbs 100g Use dry, crispy bread.
- chopping
Butter cream 300g ø / Use soft butter for a light
(creme au ß result.
beurre) -
whisking
Ingredients &
results
Applications
Cheese
(Parmesan) -
Salads, raw
chopping
vegetables
Cheese
(Gouda) -
shredding
Salads, raw
Chocolate -
vegetables
chopping
Cooked peas,
Pancakes,
beans -
waffles
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
Breadcrumbed
slicing
dishes, au
gratin dishes
Dough (for
Deserts,
bread) -
toppings
kneading
Max. Proce Procedure
quanti ss
ty butto
n/acce
ssory
¥ / P
200g Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.
200g ^ / k Cut the cheese into pieces that
fit into the tube. Press carefully
with the pusher.
^ / k
200g Use hard, plain chocolate. Break
it into pieces of 2 cm.
^ / k
250g Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
500g ¥ / P For a coarse puree, add only a
little liquid. For a fine puree,
keep adding liquid until the
mixture is smooth.
^ / ¬
2 Put the cucumber in the tube
cucum and press it down carefully.
bers
π /
1000g Mix warm water with yeast and
∂
flour sugar. Add flour, oil and salt and
knead the dough for approx. 90
seconds. Leave to rise for 30
minutes.
ENGLISH
17
Applications
Garnishing,
soups, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes, fondues
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salads,
garnishing
Bread