Philips Essence HR7756 Instrucciones De Uso página 24

ENGLISH
24
Shred the cheese. Puree the broccoli with the
B
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml.Transfer the soup to
a pan and bring it to the boil while stirring. Stir in
the cheese and season with curry, salt, pepper and
nutmeg and add the cream.
Pizza
Ingredients for the dough:
- 400 g flour
- 1/2 tsp salt
- 20 g fresh yeast or 1.5 sachets dried yeast
- 2 tbsp oil
- approx. 240ml water (35cC)
For the topping:
- 300 ml sieved tomatoes (tinned)
- 1 tsp mixed Italian herbs (dried or fresh)
- 1 onion
- 2 cloves garlic
- salt and pepper
- sugar
Ingredients to be spread on the sauce:
- olives, salami, artichokes, mushrooms, anchovies,
Mozzarella cheese, peppers, grated mature
cheese and olive oil according to taste.
Place the kneading hooks in the mixing bowl. Put
B
all the ingredients in the mixing bowl and select
the kneading process. Knead the dough for
approx. 1 minute until a smooth ball has formed.
Put the dough in a separate bowl, cover it with a
damp cloth and leave it to rise for about
30 minutes.
Chop the onions and garlic with the metal blade
B
in the food processing bowl and fry them in a pan
until they are transparent. Add the sieved
tomatoes and the herbs and simmer for about
10 minutes. Season to taste with salt, pepper and
sugar. Allow the sauce to cool down.
Heat the oven to 250cC.
B
Roll the dough out on a floured worktop and
B
make two round shapes. Place the dough shapes
on a greased baking tray. Spread the topping on
the pizza, leaving the edges free. Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.
Bake the pizzas for 12 to 15 minutes.
B
Vegetable and potato fry
Ingredients:
- 1 egg
- 50 cc milk
- 1 tbsp flour
- 1 tsp coriander
- salt and pepper
- 2 large potatoes (about 300 g)
- 100 g winter carrots
- 150 g celery
- 50 g sunflower seeds or 2 tbsp corn from the
cob
- oil to fry