Lagrange 019 122 Modo De Empleo página 68

PREMIUM:LAGRANGE 8/04/10
WARRANTY TERMS
Your appliance is subject to a 2-year warranty.
To extend your warranty by an additional year at no charge,
simply register at the LAGRANGE Web site (www.lagrange.fr).
The warranty covers parts and labour and applies to manufactu-
ring defects.
The warranty does not cover damage due to misuse, failure to
follow the user instructions, or dropping the product.
THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER NO
CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE.
The vendor's legal warranty obligations in no way exclude the
manufacturer's legal warranty obligations relating to faults or
manufacturing defects in accordance with Articles 1641 et seq. of
the French Civil Code.
In the event of a breakdown or malfunction, contact your retailer.
After this period, repairs will be carried out by LAGRANGE 's
after-sales service.
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RECIPES
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1. Batter
The possibilities for recipes are endless. However, here is some
advice on ingredients:
- Using milk and cream alone yields soft waffles that do not hold
their shape. These rich waffles should be served immediately
after cooking.
- Water and beer result in lighter, crunchier waffles that are both
delicious and appealing. Fat adds flavour but is not absolutely
indispensable. However, if you do not use fat in your batter, you
need to grease the appliance before each waffle.
- Yeast or baking powder is essential. Without it, your waffles will
come out dry and bland and look burnt where they are thin and
undercooked where they are thick.
RULE OF THUMB: 10 g of yeast per pound of flour (yeast is
typically sold in 10 g packets).
Leave your batter to stand for at least 1 hour.
Baker's yeast gives better-quality waffles. 20 - 30 g per pound
of flour. Minimum standing time: 2 hours.
IMPORTANT:
Batter made with baker's yeast is very light and can expand to
several times its original volume. Make sure to use a large enough
container as a result.
Good batter should be similar in consistency to heavy cream .
You can always add a little flour if you think it is too watery.
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