- Put the food to be prepared in the jar and
switch the appliance on.
- For further cleaning, detach and remove the
stick by turning in the opposite direction of the
arrow (Fig.2).
CLEANING
- Disconnect the appliance from the mains and
allow it to cool before undertaking any cleaning
task.
- Clean the equipment with a damp cloth with a
few drops of washing-up liquid and then dry.
- Do not use solvents, or products with an acid or
base pH such as bleach, or abrasive products,
for cleaning the appliance.
- Never submerge the appliance in water or any
other liquid or place it under running water.
Recipe
Accessory
Mayonnaise
Fruit
smoothies
Béchamel
sauce
Mashed
potato
Baby food:
fruit and
biscuit mush
Spanish
Serrano ham
- During the cleaning process, take special care
with the blades, as they are very sharp.
- It is advisable to clean the appliance regularly
and remove any food remains.
- If the appliance is not in good condition of
cleanliness, its surface may degrade and
inexorably affect the duration of the appliance's
useful life and could become unsafe to use.
- The following pieces may be washed in a dis-
hwasher (using a soft cleaning program):
- Measuring cup.
- Blender foot
- The draining/drying position of the articles
washable in the dishwasher or in the sink must
allow the water to drain away easily (Fig.3).
- Then dry all parts before its assembly and
storage.
Quantity
Preparation
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
250 ml
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.
Add fruit and activate the blender until
------
the mixture has a smooth consistency.
Melt 30 gr. of butter in a pan on a slow
heat. Add 100 gr. of flour and 30 gr. of
600 ml
fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
The potatoes can be sliced by activating
400 g
the blender directly in the saucepan
directly.
Cut up and place 100 gr. of apple, 100
300 g
gr. of banana, 50 gr. of biscuits and the
juice of one orange in the jug.
Previously chop into 1 cm chunks. Mince
35 g
until the desired texture is obtained.
Time
35 s
------
15 s
30 s
25 s
3 s