Bradley Professional Serie Manual Del Usuario página 2

Dear Sir or Madam,
Revolutionary Smoking Technology for Household Chefs
Welcome to the wonderful experience of backyard smoking and slow
roast cooking. The Bradley Smoker is an insulated smoker oven designed to
automatically generate a continuous flow of clean smoke. It is an outdoor
electrical appliance that enables one to cook, roast, hot smoke, as well as cold
smoke (with addition of ice) food with consistently superior results using minimal effort.
The Bradley Smoker is unique in that it produces smoke which is four
times cleaner than traditional burn-box chips*or wood pellets. Because it automatically
extinguishes the spent bisquette, it prevents the formation of high temperature
gases and acids. In addition, the Bradley Smoker meets both North American and
European appliance standards.
There are different woods of the Bradley Flavor Bisquettes that are
made especially for your smoker: Alder, Apple, Cherry, Hickory, Maple,
Mesquite, Oak, Pecan, Special Blend and Whisky Oak. For recipe
ideas, please have a look on the enclosed recipe booklet and on our website:
www.bradleysmoker.com.
We also suggest you try our Bradley Recipe Collection,
Bradley Jerky Racks, Bradley Original Racks, Sausage Hooks, Weather Guard
Covers, Caps, Aprons and the Bradley Digital Thermometer with meat probe
that takes all the guesswork out of roasting and smoking meat.
I wish you great cooking and smoking for the years to come.
Sincerely,
Wade Bradley
*Based on studies and tests performed at The British Columbia Institute of Technology.
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