ELICA LIB0092355C Montaje Y Modo De Empleo página 10

This appliance is marked according to the European directive
2012/19/EC on Waste Electrical and Electronic Equipment
(WEEE). By ensuring this product is disposed of correctly, you will
help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product, or on the documents
accompanying the product, indicates that this appliance may not
be treated as household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical and
electronic equipment. Disposal must be carried out in accordance
with local environmental regulations for waste disposal.
For further detailed information regarding the process, collection
and recycling of this product, please contact the appropriate
department of your local authorities or the local department for
household waste or the shop where you purchased this product.
Appliance designed, tested and manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO
3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a correct
use in order to reduce the environmental impact: Switch ON the
hood at minimum speed when you start cooking and kept it
running for few minutes after cooking is finished. Increase the
speed only in case of large amount of smoke and vapour and use
boost speed(s) only in extreme situations. Replace the charcoal
filter(s) when necessary to maintain a good odour reduction
efficiency. Clean the grease filter(s) when necessary to maintain a
good grease filter efficiency. Use the maximum diameter of the
ducting system indicated in this manual to optimize efficiency and
minimize noise.
Use
The hood is conceived for the suction of cooking fumes and steam
and is destined only for domestic use.
The hood has been made for use in the internal recirculating
filtering version.
Cooking fumes and steam are aspirated inside the hood, filtered
and cleaned, passing through the fat filter/s and the carbon filter/s
that MUST be supplied with the hood.
When installing the hood in extracting version, you must remove
the air outlet grid, fixed as shown in Fig.8.
Installation
The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the range
hood must be not less than 65cm from electric cookers and 65cm
from gas or mixed cookers.
If the instructions for installation for the gas hob specify a greater
distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating
indicated on the plate situated inside the hood. If provided with
a plug connect the hood to a socket in compliance with current
regulations and positioned in an accessible area, after
installation. If it not fitted with a plug (direct mains connection)
or if the plug is not located in an accessible area, after
installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the
mains under conditions relating to over-current category III, in
accordance with installation instructions.
Warning! Before re-connecting the hood circuit to the mains
supply and checking the efficient function, always check that
the mains cable is correctly assembled.
Warning! If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly qualified
persons in order to avoid hazard.
Mounting
This type of cooker hood must be fixed to the ceiling.
Very heavy product; hood handling and installation must
be carried out by at least two persons.
Before beginning installation:
• Check that the product purchased is of a suitable size for
the chosen installation area.
• Check (for transport reasons) that there is no other
supplied material inside the hood (e.g. packets with
screws (*), guarantees (*), etc.), eventually removing
them and keeping them.
• If possible, disconnect and move freestanding or slide-in
range from cabinet opening to provide easier access to
rear wall/ceiling. Otherwise put a thick, protective
covering over countertop, cooktop or range to protect
from damage and debris. Select a flat surface for
assembling the unit. Cover that surface with a protective
covering and place all canopy hood parts and hardware
in it.
• In addition check whether near the installation area of the
hood (in the area accessible also with the hood mounted)
an electric socket is available.
• Carry out all the masonry work necessary (e.g.
installation of an electric socket).
Expansion wall plugs are provided to secure the hood to most
types of walls/ceilings. However, a qualified technician must
verify suitability of the materials in accordance with the type of
wall/ceiling. The wall/ceiling must be strong enough to take
the weight of the hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting only.
Identify on the ceiling a reference point from the exact
installation center of the hood (see fig. 1), and then trace the
reference points for the holes to be made in accordance with
the dimensions shown in Fig. 2.
Make the holes in the ceiling using a suitable twist drill bit with
8 mm diameter and insert the supplied plugs.
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