cecotec Txuletaco the beast 6850 Manual De Instrucciones página 21

Level 1-2
• Select one of these levels depending on the meat thickness. The meat should be positioned
under the heating element, but must not touch it. Remove the handle immediately from the
grill grate to avoid heating of the handle.
• Make sure meat is placed in the middle of the grill grate to ensure it is cooked evenly.
• To turn meat, remove completely the grill grate and place it on a fireproof surface. Turn meat over
and put it back into the device.
• It is recommended to warm up the device before introducing meat in it. After reaching
the target temperature, start the grilling process again to have enough time to cook a
piece of meat from both sides in one grilling process.
Cancelling grilling
Hold the knob pressed for 3 seconds to cancel the grilling process, to change the set temperature
or to turn the device off.
Allowing meat stand
The device operates at high temperature settings, between 400 ℃ and 850 ℃ for rapid cooking. For
most cuts of meat, it is advisable to let the meat stand after strong irradiation. This can be done in
the grill grate or even better in the fat drip tray in the lower Level of the grill at reduced temperature.
Hints
The temperature displayed in the device is measured by a high-precision temperature sensor, but
the real temperature decreases as distance between the heating element and meat is increased.
The device works through radiant heat; therefore, heat exposure depends on the meat's surface.
• Better results are obtained when meat has fat.
_Txuletaco_Manual_PE.indd 21
Level 3-4
ENGLISH
Level 5-6
6850 21
15/7/19 15:34