Coffee Brewing; Water Tank; Circuit Priming - Saeco Nina plus Instrucciones De Uso

The coffee machine is now ready to be connected to the
power supply.
they have not been used for a certain period of time.
carefully. Do not use faulty cords! Faulty cords and
plugs must be immediately replaced by authorized
service centres.
Appliance voltage has been pre-set by the manufacturer.
Make sure that the power voltage matches the indications
before connecting the machine to the power supply.
voltage.
4.4

Water Tank

(Fig.1) - Remove the water tank (3).
(Fig.2)
(Fig.1) - Insert the water tank making sure that it has
properly been replaced in its former seat.
the tank.
4.5

Circuit Priming

Before starting the machine after a long period of
inactivity and after ejecting steam, the machine circuit
needs to be primed.
(Fig.3) - Press the ON/OFF button (2).
(Fig.4) - Place a container under the steam spout.
(Fig.5) - Open the "hot water/steam" knob (4) by turning
it anticlockwise.
(Fig.6) - Switch the selection knob to the "
(17).
(Pannarello).
(Fig.6) - Switch the selection knob to the "
(17).
clockwise. Remove the container.
The machine is now ready to operate. Please see the
related sections for coffee brewing operating details.
4.6 Drip Tray Adjustment
The drip tray can be adjusted according to the cup size.
To adjust the drip tray height, do as follows.
(Fig.24) - Lift the drip tray and remove the grill.
(Fig.25) - Remove the support under the drip tray.
(Fig.26 - 27) - Rotate the support and place it in the coffee
machine.
(Fig.28) - Put the drip tray on the support and replace the
grill.
5

COFFEE BREWING

operating mode.
steam knob (4) is closed and that there is enough water
in the tank.
(Fig.3) - Press the ON/OFF button (2).
machine is now ready for coffee brewing.
(Fig.8) -
(Fig.11) -
bottom (6).
(Fig.12) -
will slightly turn to the left. This movement guarantees
(Fig. 14)
the selection knob (17) to the "
coffee brewing.
knob (17) to the "
(Fig.16)
turning it from right to left and drain any water left. There
" position
(Fig.9A) - Add 1- 1.5 measuring scoop for single coffee
and 2 measuring scoops for double coffee. Remove any
"position
(Fig.11)
the bottom (6).
(Fig.12)
in place.
(Fig.13) - Take 1 or 2 preheated cups and place them
" position until some
" position in order to stop brewing.