1 Important Safety and Environmental
Instructions
flame, cover the flame and never
use water to extinguish.
Unplug the appliance before
•
each cleaning and when the ap-
pliance is not in use.
The negative pressure in the
•
environment should not exceed
4 Pa (4 x 10 bar) while the hood
for electric hob and appliances
running on another type of en-
ergy but electricity operate si-
multaneously.
In the environment where the
•
appliance is being used, the ex-
haust of devices running on fuel
oil or gas, such as room heater
must be absolutely isolated or
device must be hermetical type.
When connecting the flue, use
•
pipes with a diameter of 120 or
150 mm. Pipe connection must
be as short as possible and have
as few elbows as possible.
Danger of choking! Keep all the
packaging materials away from
children.
CAUTION: Accessible parts may
become hot when used with
cooking appliances.
The product outlet must not be
•
connected to air channels that
include other smoke.
7
The ventilation in the room may
•
be insufficient when the hood for
electric hob is used simultane-
ously with the devices operating
on gas or other fuels (this may
not apply to appliances that only
discharge the air back into the
room).
Objects placed on the product
•
may fall. Do not place any ob-
jects on the product.
Do not flambe under the your
•
product.
WARNING: Before installing the
Hood, remove the protective
films.
Never leave high naked flames
•
under the hood when it is in op-
eration
Deep fat fryers must be contin-
•
uously monitored during use:
overheated oil can burst into
flames.