Care And Maintenance - Russell Hobbs 19750-56 Instrucciones

5. Take care when removing the parcel – wear oven gloves and use plastic tongs/spoons.
6. Put the lid on top of the basket.
7. Operate the cooker the same way you would when cooking rice.
8. Follow the steaming times.
9. Don't leave food in the cooker after steaming – it'll go soggy.
10. Note the type and quantity of food and the amount of water. Next time, adjust the
amount of water and let the cooker look after the timing.
FINISHED?
1. Switch off the appliance and unplug it.
2. Don't move the rice cooker with the full bowl inside it. It will be heavy, and the cable may
catch on something as you move.
3. Remove the bowl from the rice cooker before emptying it. If you try to remove food from
the bowl while it's in the rice cooker, you may spill the contents into the rice cooker. This
will damage it.

CARE AND MAINTENANCE

1. Switch off the appliance, unplug it and let it cool.
2. Wash the lid, bowl, and rack in warm, soapy water, rinse and dry.
3. Wipe all surfaces with a clean damp cloth.
4. Don't put any part of the appliance in a dishwasher.
COOKING TIMES AND FOOD SAFETY
food (fresh)
asparagus
green beans
broccoli
brussels sprouts
cabbage (quarter)
carrots (sliced)
cauliflower
corn cobs
courgette (sliced)
potatoes (quartered)
spinach
chicken (boneless)
fish fillets
fish steaks
prawns
lobster tail (frozen)
mussels
• Don't use mussels that are open prior to cooking. Steam until the shells open fully, and
discard any that aren't open after cooking.
• These times are for a single layer of food. You'll need to experiment to find the times which
suit your favourite foods and food combinations.
• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish
till the flesh is opaque throughout.
• You should cook leaf vegetables as little as possible, to keep them green and crisp. Plunging
them into iced water will stop the cooking process.
quantity
400g
200g
200g
200g
200g
200g
2
200g
400g
200g
400g
400g
2
250g
250g
5
time (minutes)
15-18
20
18
20
25-30
15-20
15
24-35
10-12
25-30
5-8
6-8
8-10
20-23
10-12
12-15
15