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Do not leave the cooking pot unattended when cooking on the hob.
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Do not use the lid when searing on the stove top, otherwise ingredients will not sear or brown.
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Once food is seared or browned as required, add other ingredients and stir though.
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Using oven mitts grasp both handles and carefully place the cooking pot back into the slow cooker.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool.
2.
Wipe all surfaces with a clean damp cloth.
3.
Wash the lid and cookpot in hot soapy water, using a cloth or sponge, then rinse and dry thoroughly.
CHICKEN, TOMATO AND MUSHROOM STEW
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800 g chicken leg (cut into 1-2 cm pieces)
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30 g olive oil
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3 red onions (cut into 1-2 cm pieces)
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600 g brown mushrooms cut into quarters
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4 garlic cloves, finely diced
Put all ingredients into the cooking pot and cook on HI for 4-5 hours.
SMOKED PORK AND BEAN SOUP
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3 white onions (cut into 1-2 cm pieces)
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4 cloves garlic, minced
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3 carrots (cut into 1-2 cm pieces)
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4 sticks celery (cut into 1-2 cm pieces)
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2 medium potatoes (cut into 1-2 cm pieces)
Put all ingredients into the cooking pot and cook on HI for 6-8 hours.
CHORIZO AND LENTIL STEW
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400 g chorizo sausage, chopped small
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2 red onion, finely diced
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4 sticks celery (cut into 1-2 cm pieces)
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1 red chilli, finely diced
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1 green chilli, finely diced
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4 carrots (cut into 1-2 cm pieces)
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2 400 g tins chopped tomatoes
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4 garlic cloves, finely chopped
Put all ingredients into the slow cooker bowl and cook on high for 4-5 hours.
BEEF STEW
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800 g diced beef
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4 sticks celery (cut into 1-2 cm pieces)
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3 carrots (cut into 1-2 cm pieces)
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400 g chestnut mushrooms
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1 piece thyme
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1 piece rosemary
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120 g tomato puree
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6 tomatoes, washed and chopped
Put all ingredients into the slow cooker bowl and cook on high for 6-8 hours.
SWEET AND SOUR PORK
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750 g pork (cut into 1-2 cm pieces)
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30 ml vegetable oil
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2 green peppers (cut into 1-2 cm pieces)
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3 red peppers (cut into 1-2 cm pieces)
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2 yellow peppers (cut into 1-2 cm pieces)
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1 bunch spring onions, chopped
RECIPES
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2 400 g tins of chopped tomatoes
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60 g tomato puree
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6 g dried oregano
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Salt and pepper to taste
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2 pieces rosemary
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2 pieces thyme
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2 400 g tins of beans
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400 ml vegetable stock
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1kg smoked pork (cut into 1-2 cm pieces)
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60 g tomato purée
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6 g cayenne pepper
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200 g brown lentils
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6 g smoked paprika
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4 medium potatoes (cut into 1-2 cm pieces)
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850 ml chicken stock
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Salt and pepper to taste
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400 g tin chopped tomatoes
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750 ml beef stock
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40 g corn flour
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9 g ground cumin
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6 g paprika
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6 g chilli powder
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Salt and pepper to taste
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2 white onions (cut into 1-2 cm pieces)
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2 red onions (cut into 1-2 cm pieces)
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½ pineapple (cut into 1-2 cm pieces)
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4 cloves garlic, finely diced
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500 ml tomato ketchup
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200 ml plum sauce
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