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WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when cooking fl aming foods. (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
fi lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fi tting lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PREVENT BURNS. If the fl ames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fi re is small and contained in the area where it started.
C. The fi re department is being called.
D. You can fi ght the fi re with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
!
CAUTION
1. For indoor use only.
2. To reduce risk of fi re and to properly exhaust air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce fl ames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues
to shut off and restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum of
24" and a maximum of 30" above the cooking surface.
9. Use with approved cord-connection kit only.
10. Please read specifi cation label on product for further information and requirements.
11. Do not operate any fan with a damaged cord or plug. Discard fan or return to
an authorized service facility for examination and/or repair.
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