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: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
Let each group dispense water for about a minute.
Continuously dispense hot water (pressing the appropriate button) until at least 6 liters of water have been used for a ma-
chine with 2 groups (see the "Cleaning and Maintenance" Chapter in the User's Manual).
Steam
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so
that the condensation is eliminated.
If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the
liquid.
If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the
liquid.
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