6
C o ffe e d i spe n sing, 2 c u ps
X
lashing
Lid for ground coffee
X on
G r ound c o ffe e / C l e a n ing
5 on
M i ld c o ffe e
55 on
M e d i um- s tre n gth c o ffe e
555 on
Strong c o ffe e
555
lashing Bean container empty
S on
Se r vic e :
D e s c a l e / c l e a n a p plia n c e
S
lashing
Service programme
P on
Fill wa t e r ta n k
P on
Fill wa t e r ta n k
+ J
lashing under foaming nozzle
J
lashing
Turn dial
J on
T u rn d i a l
I on
Empty tra y s
I
lashing
Trays missing
C o ffe e c a n b e b r e w e d b y pre s sing this
b u tton.
Pre s s onc e for one c u p. T h e c o ffe e is
ground , b r e w e d a n d d i spe n se d into the c u p.
B u tton 4
lashes during this process.
4
lashes and
6 ( 2 c u ps) a p pe a r s
on the d i spla y d u ring this proc e s s.
i If the c o ffe e d i spe n sing b u tton
pre s se d a g a i n, the c o ffe e b r e w ing
proc e s s is te r mina t e d .
1 3
1 3 , hold c u p
g/ h.
g/ h.
○
8 to
4
4 is
T h is b u tton
5 is use d to se l e c t the c o ffe e
stre n gth:
5
mild
55
me d i um
555
strong
T h e se l e c t e d se t ting is shown on the
d i spla y .
6 e c o b u tton
T h e a p plia n c e c a n b e put into " e c o " mod e
or re t urne d to norma l mod e with the
b u tton.
In "
e c o " mod e the a p plia n c e c o nsume s le s s
e n e r gy.
All d i spla y s a n d b u ttons a r e d i mme d ,
only me s sa g e s suc h a s "Empty tra y s" a r e
d i spla y e d in the usua l b r ightne s s.
T h e te m pe r a t ure of the c u p she l f ( w a r ming
func t ion) is lowe r .
Switc h ing to "
e c o " mod e sta r ts a n a u toma t ic
rinse c y c l e .
T h e a p plia n c e d o e s not rinse if:
– no c o ffe e wa s d i spe n se d b e f ore it wa s
switc h e d to "
e c o " mod e .
– ste a m wa s d i spe n se d shortly b e f ore it
wa s switc h e d off.
i T h e a p plia n c e is progra m me d so tha t
it switc h e s to "
e c o " mod e a u toma t ic a l ly
a f te r a b o ut 1 0 minute s . T h e d e f a u lt time
c a n b e c h a n ge d ( s e e "Se t tings a n d
d i spla y s") .
7 Ste a m ge n e r a t ion b u tton
B u tton h ge n e r a t e s ste a m for foa m ing or
wa r ming.
8 Ste a m d i spe n sing d i a l
Hot wa t e r or ste a m c a n b e d i spe n se d b y
turning the d i a l to
g or h. To d i spe n se
ste a m , the b u tton h
must be pressed irst
5
e c o
h