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4 a n d h b u ttons simulta -
ne o usly for a t le a s t 5 se c o nd s . T h e L E D s
lash briely to conirm the reset.
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grinding, from coarse to ine.
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While the grind i ng unit is running, move
the slid i ng switc h
1 7 to the d e s ire d
position: the smaller the dots, the iner the
i T h e ne w se t ting will not b e c o me a p pa r e n t
until the se c o nd or third c u p is b r e w e d .
T i p: For d a r k roa s t c o ffe e b e a n s, c h oose a
coarser grind; for light roast beans, select a
iner grind.
The loat
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If the loat
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4.
5.
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Pla c e the pre w a r me d c u p( s ) und e r the
c o ffe e outle t
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Pre s s the c o ffe e d i spe n sing b u tton
onc e for 1 c u p or twic e within thre e
se c o nd s for 2 c u ps. T h e c o ffe e is b r e w e d
a n d d i spe n se d into the c u p( s ) .
N o te
If you se l e c t two c u ps, the grind i ng a n d
b r e w ing proc e s s is pe r forme d twic e .
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C o ffe e d i spe n sing stops a u toma t ic a l ly
whe n the se l e c t e d qua n tity ha s b e e n
d i spe n se d .
i T h e b r e w ing proc e s s c a n b e te r mina t e d
b y pre s sing the c o ffe e d i spe n sing b u tton
4 a g a i n. Whe n c o ffe e is b r e w e d for
2 c u ps, it is d i spe n se d via two outle t
nozzle s ( p la c e the c u ps sid e b y sid e ) .
1 0 .
4