●
●
●
●
coffee (grind: mediumine) to the ground
●
●
i R e p e a t the proc e s s if a se c o nd c u p is
d e s ire d .
N o te : If c o ffe e is not b r e w e d within 9 0
se c o nd s , the b r e w ing c h a m b e r is e m ptie d
automatically in order to prevent overilling.
●
●
●
g/ h.
ma y sputte r a little . D o not touc h the
foa m ing nozzle
9 or a i m it a t a n yone .
●
Wa t e r runs into the c u p.
●
End the proc e s s b y turning the d i a l
○
b a c k to
4.
g/ h the nozzle
8
●
milk or
V to he a t the milk.
●
Imme r se tub e 9 f into a c o nta i ne r with
e n ough milk.
●
Pre s s the
h
button. It will start to lash.
i T h e a p plia n c e will now he a t up for
a p prox. 2 0 se c o nd s .
●
Pla c e a n a p propria t e c u p und e r the
foa m ing nozzle
9 .
●
Whe n the
h b u tton lights up a n d
a p pe a r s on the d i spla y , turn the d i a l
g/ h.
ma y sputte r a little . Esc a p ing ste a m is ve r y
hot a n d ma y c a u se liquid s to sputte r . D o
not touc h the foa m ing nozzle
a n yone .
●
T h e milk is now d r a w n in a n d foa m e d or
he a t e d .
●
End the proc e s s b y turning the d i a l
b a c k to O .
N o te : Whe n the foa m ing nozzle
c o ole d d o wn, c l e a n it imme d i a t e l y. D r ie d
residue is dificult to remove (see section
V se t ting.
W to foa m the
J
8 to
g/ h the nozzle
9 or a i m it a t
8
9 ha s