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Troubleshooting
EN
Troubleshooting
Problem
Slices are slanted or uneven.
Some food remained on the
disc after processing.
The motor slows down
during operation.
The motor slows to start
with S-blade.
The motor does not work.
The food processor shuts off
during operation.
The food processor vibrates/
moves during operation.
Possible cause
The food is light, it jumps during slicing.
It is normal for small pieces to remain after
processing.
Amount of dough may exceed maximum
capacity.
Dough may be too wet, it sticks onto the side of
the bowl.
Amount of meat may exceed maximum capacity.
Too much fat in the meat.
There is a safety interlock switch to prevent
the motor from starting if it is not properly
assembled.
The appliance is not connected to the mains.
The lid may have become unlocked.
The rubber feet are wet.
It is normal for heavy loads (e.g heavy dough,
cheese).
Solution
Load food in the filler hole. Place stopper onto
food and apply pressure. Then start.
Always clear any blocked food from chipper disc
by yourself.
Remove half and process in two batches.
Add more flour, 1 tablespoon at a time until the
motor speeds up. Process until dough cleans the
side of the bowl.
Remove the meat and process in two batches.
Note that for best result trim the meat of fat
before processing.
Make sure the processing bowl, lid are securely
locked into position.
Make sure to plug in the appliance before
operation.
Check to make sure it is securely in position.
Make sure the rubber feet at the bottom of the
unit are clean and dry.
Remove half and process in two batches.
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