Introduc On; Security - Skymsen PS-22 Manual De Instrucciones

1. Introduc on

1.1 Security

This equipment is suitable for grinding meat boneless and unfrozen, and is poten ally
dangerous when used improperly. It is necessary to perform maintenance, cleaning and/or
any service by a qualified person and with the equipment disconnected from the electrical
network.
The instruc ons below should be followed to avoid injury:
1.1.1 Read all instruc ons.
1.1.2 To protect against risk of electrical shock and equipment damage, never use the
same with: clothes or wet feet and/or in damp or wet surface, do not immerse in water or
any other liquid and do not use water jet directly on the equipment.
1.1.3 Should always be supervised when using any equipment, especially when it is being
used near children.
1.1.4 Disconnect the equipment from power when: it's not in use, before cleaning,
removing accessories, introduc on of accessories, maintenance and any other type of
service.
1.1.5 Do not use the equipment if you are with damaged cord or plug. Make sure that the
power cord does not remain on the edge of the table/counter or touch hot surfaces.
1.1.6 When the equipment suffer a fall, is damaged in any way or does not work it is
necessary to take it to an authorized service center for examina on, repair, electrical or
mechanical adjustment.
1.1.7 The use of accessory a achments not recommended by the appliance manufacturer
may cause injury.
1.1.8 Keep hands and any utensil away from moving parts of the appliance while it is
running to prevent personal injury or damage to equipment.
1.1.9 Never wear with wide sleeves, especially on the wrists during the opera on.
1.1.10 Before connec ng the equipment, check if the mouth N° 02 (fig. 01) is firm in its
posi on, and if all its internal components are mounted correctly as shown in Figure 03.
1.1.11 This product was developed for use in commercial kitchens. Is used, for example, in
restaurants, canteens, hospitals, bakeries, butchers and similar.
The use of this equipment is not recommended when:
-The produc on process is con nuously on an industrial scale;
-The workplace is an environment with corrosive atmosphere, explosive, contaminated
with steam, dust or gas.
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