ENGLISH
8. Once the desired frothing has been achieved, the
steam nozzle must be pushed further to heat the milk
well.
Note.
It is advisable to always keep a hand on the rounded
part of the jug to feel the temperature increase of the
unfrothed milk.
9. Once the desired result has been achieved, close the
steam knob, by turning it clockwise, to stop dispens-
ing steam and remove the jug.
Note.
After frothing the milk, to make the froth more com-
pact, it is advisable to lightly tap the jug on a flat surface and
leave it to rest for at least 30 seconds. The milk will become
more homogeneous.
Warning! It is important to froth only the milk you
need. The remaining hot milk in the jug should not be
reused; it would damage the quality of the froth and
above all the taste of the cappuccino. It should therefore
be used in other ways.
10. Press the steam button (Fig.1-3).
Pour the frothed milk into the coffee. Decorate as
desired with cinnamon, cocoa, nutmeg.
To prepare another coffee immediately, lower the boiler
temperature by dispensing hot water from the coffee brew
unit (Fig.1-8). Follow the instructions in the paragraph
"How to lower the temperature"; otherwise, the coffee
may taste burnt.
Warning! The steam wand may be very hot during
and after use. To avoid burns, move it only by placing
your fingers on the rubber tip fitted on the steam wand.
Warning! If coffee is brewed without reducing the
temperature by dispensing water, you may get burnt!
4219-465-02441 MANUAL GAG. CLASSIC-2019 RI9480 EU V2.indd 16
DISPENSING HOT WATER
1. Turn the machine on and wait a few minutes until the
correct coffee temperature indicator light (Fig.1-5)
turns on.
2. Place a cup under the professional wand.
3. Slowly turn the steam knob (Fig. 1-7) counter-
clockwise and press the brew button (Fig.1-1) and
the steam button (Fig.1-3) at the same time to allow
for hot water to be dispensed.
4. Once the desired amount of hot water has been dis-
pensed, stop dispensing by pressing the brew button
(Fig.1-1) and the steam button (Fig.1-3) again and turn
the steam knob clockwise.
Note.
After priming the circuit and when hot water is
dispensed from the steam wand, there might be some water
left inside. To drain it, we recommend dispensing some steam
for a few seconds.
To prepare another coffee immediately, lower the boiler
temperature by dispensing hot water from the coffee brew
unit (Fig.1-8). Follow the instructions given in the para-
graph "How to lower the boiler temperature", otherwise
the coffee may taste burnt.
Note.
The dispensing operation should last no longer than
60 seconds.
Warning! The steam wand may be very hot during
and after use. To avoid burns, move it only by placing
your fingers on the rubber tip fitted on the steam wand.
HOW TO LOWER THE BOILER TEMPERATURE
1. Do not insert the filter holder.
2. Place an empty cup on the grill.
3. Press the brew button (Fig.1-1) and fill the cup with
water.
4. Press the brew button again (Fig.1-1).
The machine is now ready to brew another coffee.
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