Getting the Most Out of Your Appliance
Table 2: Temperature Recommendations
Level
Food / cookware
LOW
Delicate frozen food
e.g. cream cakes, butter, cheese, bread
LOW
Beef, Rare
LOW
Proofing yeast dough
MED
Keeping eggs warm
e.g. hard boiled eggs, scrambled eggs
MED
Keeping bread warm
e.g. toast, bread, rolls, pies
MED
Delicate food
e.g. beef (medium and well done), Ham,
Lamb, Pork
MED
Casserole, cooked cereal
MED
Fish, seafood
MED
Fruit, vegetables, mashed potatoes
MED
Gravy, cream sauce
HIGH
Keeping food warm
e.g. bacon, fried food, poultry
HIGH
Keeping drinks warm. DO NOT keep
drinks warm in individual mugs or cups.
HIGH
Warming flat, dough based foods, e.g.
pancake, wraps, tacos, waffles, pizza,
baked potato
HIGH
Warming dry cakes
e.g. crumb cake, muffins
HIGH
Melting cooking chocolate or chocolate
coating
HIGH
Dissolving gelatine
PLATES
Preheating cookware
LOW
Preheating cups
Note
Defrost
Preheat cookware, cover
food
Cover
Preheat cookware, cover
food
Preheat cookware, cover
food
Preheat cookware, cover
food
Preheat cookware, cover
food
Preheat cookware, cover
food
Preheat cookware, cover
food
Preheat cookware, cover
food
Preheat cookware, cover
food
Preheat cookware, cover
food
Preheat cookware
Preheat cookware, cover
food
Preheat cookware, break up
food into small pieces
Open, approximatlely
20 minutes
Not suitable for drink
containers
13