Fresh Lemon Sorbet
Ingredients:
300 ml sugar
300 ml water
200 ml lemon juice
1 tablespoon lemon zest
Chocolate Frozen Yogurt
Ingredients:
200 ml whole milk
180 g bittersweet chocolate
400 ml vanilla yoghurt
50 ml sugar
1. The plug must be removed before cleaning to avoid electric shock.
2. Take out the mixing blade, wipe it with a dampened cloth.
3. Take out the removable bowl, clean it with a dampened soft cloth.
4. Wipe the transparent lid and refi ll lid with a dampened cloth.
5. Remove the dirty on the body or other places with a dampened cloth, and do not pour water on
cord, plug and ventilation, immerse the appliance in water or any other liquid.
6. Allow drying thoroughly with a dry cloth, then return the component to the home position.
Disposal and Declaration ofConformity
According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household was-
te. Instead it should be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correct-
ly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailled information about recycling of this product, please
contact your local council or your household waste disposial service.
Producer: CHAL-TEC GmbH, Wallstraße 16, 10179 Berlin.
This product is conform to the following European Directives:
2014/30/EU (EMV)
2014/35/EU (LVD)
2011/65/EU (RoHS)
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Method:
Combine the sugar and water in a medium saucepan and bring
to a boil over medium-high heat. Reduce heat to low and simmer
without stirring until the sugar dissolves, about 3–5 minutes.
Cool completely. When cool, add the lemon juice and zest; stir
to combine. Turn the machine on, pour the lemon mixture into
freezer bowl through ingredient spout and mix until thickened,
about 30–40 minutes.
Method:
Combine the milk and chocolate in a blender or food processor
fi tted with the metal blade and process until well blended and
smooth, 20–30 seconds. Add the yogurt and sugar; process until
smooth, about 15 seconds. Turn the machine ON, pour mixture
into freezer bowl through ingredient spout and let mix until thi-
ckened, about 50–60 minutes.
Cleaning and Care