Table Of Contents - YAKINIKU KAMADO Manual De Instrucciones

1. TABLE OF CONTENTS

1. TABLE OF CONTENTS ........................................................32
2. INTRODUCTION .................................................................33
3. GENERAL INFORMATION
3.1. YAKINIKU .........................................................................34
®
3.2. READ AND SAVE THE USER MANUAL ..............................34
3.3. ACCESSORIES ...................................................................35
4. DANGER AND WARNINGS
4.1. DANGERS ..........................................................................36
4.2. WARNINGS ........................................................................36
4.3. PRECAUTIONS ..................................................................37
4.4. IMPORTANT ......................................................................37
5. WARRANTY
5.1. YAKINIKU VOLUNTARY WARRANTY ...............................38
®
5.2. RESPONSIBILITIES OF THE OWNER
UNDER THIS WARRANTY .................................................38
5.3. WARRANTY HANDLING/WARRANTY EXCLUSION ............39
5.4. PRIVATE USE WARRANTY PERIODS.................................40
5.5. PROFESSIONAL USE WARRANTY PERIODS .....................40
5.6. DISCLAIMERS ...................................................................41
6. INSTRUCTIONS
6.1. ASSEMBLY XXLARGE, XLARGE, LARGE AND MEDIUM ...42
6.2 ASSEMBLY TABLENEST XLARGE, LARGE AND MEDIUM ..46
6.3. ASSEMBLY COMPACT .......................................................46
6.4. ASSEMBLY MINI ................................................................48
6.5. LIGHTING THE KAMADO ...................................................49
6.6. CLEANING .........................................................................50
7. PRACTICAL TIPS
7.1. FAQ ....................................................................................51
7.2. GRILLING TIPS ..................................................................55
7.3. GRILL TIMES AND INSTRUCTIONS...................................56
7.4. FOOD SAFETY TIPS ...........................................................57
8. COMPANY DETAILS ...........................................................58
32
EN