Lighting The Kamado - YAKINIKU KAMADO Manual De Instrucciones

6.5. LIGHTING THE KAMADO

Open the lid and remove the grid.
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Fill the YAKINIKU
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Please note: never fill up above the coal basket.
Open the ventilation slide at the bottom and the daisy wheel at the top as
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much as possible.
Light 3 to 4 Fire Lighters and spread them in the middle between the charcoal.
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You can find the Fire Lighters on the website (www.yakinikugrill.com).
Close the lid and let the temperature rise.
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Wait until the YAKINIKU
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other accessories.
When the thermometer indicates the desired temperature (normally between
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150°C and 200°C), you should reduce the ventilation by setting the daisy
wheel and ventilation slide to the correct position. Warming up the kamado
takes no more than twenty minutes. You can adjust the temperature even
more accurately afterwards. An opening of 0.5 cm above and below is the
most common position. The larger the opening, the higher the temperature.
As soon as the thermometer indicates the desired temperature,
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you can start grilling.
After barbecuing, both ventilation holes must be closed to extinguish the
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fire. The fire will go out quickly and the YAKINIKU
Do not attempt to move the YAKINIKU
Tip: For best results, use 100% natural charcoal.
with charcoal until the round air vents.
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is at 150°C degrees before placing the grid or
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until it has cooled down.
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will cool down slowly.
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